Ingredients
Tort crust
- 140 g unbleached flour
- 1/4 tsp salt
- 1 1/2 tbsp baking powder
- 3 eggs separated
- 200 g sugar
- 115 g hot milk (1/2 cup)
- 60 g unsalted butter (room temperature) 1/4 cup in cubes)
- 1/2 organic lemon zest and juice
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Butter tart crust pan and dust with flour.
Add room-temperature egg whites to dry TM bowl and beat with butterfly until fluffy, 1 minute 45 seconds, speed 4.
Beat the egg yolks in TM (second TM bowl if you have) to combine then gradually add 100g of the sugar and beat until frothy, 1 minute, speed 5.
Add the hot milk, the remaining 100 g sugar, and butter, lemon juice, lemon zest, 30 seconds, speed 5.
Add flour mixture to TM, 30 seconds, speed 4.
Either: gently fold egg whites into batter 1/4 at a time
or
Add batter to egg whites, gently
"Gentle stir setting" stir with butterfly 30 seconds, gently scrape any egg white on butterfly and sides into the batter continue "Gentle stir setting" 30 seconds more.Pour into tort crust pan, bake 25-30 minutes.
Let cool on wet towel 20 minutes.
Prepare tart crust pan / flour mixture / preparation
Prepare batter: egg white
Prepare batter: egg mixture
Incorporate egg whites into batter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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