Ingredients
- 150 g onion large
- 35 g Butter
- 2 tsp Curry
- 1 tsp chili flakes
- 100 g Celery
- 100 g carrots
- 230 g potato
- 150 g cauliflower
- 150 g frozen pineapple and peach chunks
- 120 g chopped skinned tomato
- 60 g spouted brown rice
- 1 bay leaf
- 1 can coconut milk (80 g)
- 2 tbsp TM Vegetable Paste
- 4 tbsp chopped coriander
- 600 g water
- 80 g cream
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion into bowl, chop 3 seconds, speed 5. Scrape down sides.
2.
Add oil sauté 3 minutes, 100c, speed 1.
3.
Add curry and chili flakes and cook 1 minute, 100c, speed 1. Set aside.
4.
Place potato, cauliflower, carrots, celery and frozen pineapple and peaches into bowl. chope 5 seconds at speed 5.
5.
Add onion mixture, tomatoes, spouted brown rice, coriander, coconut milk, TM vegetable paste, 1 bay leaf, water to bowl, 25 minutes 100c
"Counter-clockwise operation" speed 2.6. Add cream 2 minutes, 100c
"Counter-clockwise operation" speed 2.
Saute onion
Chop vegetables and cook
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made this a few times. I leave the chilli out but my toddler absolutely loves it!
Delicious!
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