Preparation time
45min
Total time
45min
Portion
36
piece(s)
Level
easy
Ingredients
Traditional caramel fudge
- 300ml thickened cream
- 2cups Refined sugar
- 110 g White Chocolate Chips
- 2 level tbsp liquid glucose
- 15 g Butter
- 1/8 level teaspoons cream of tartar
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Grease & line with baking paper a square tin or small slice pan.
2. Add all ingredients in order. 3min Varoma S1,
"Closed lid" MC off. Check butter has melted then, 40-45 min Varoma S3, "Closed lid" MC off.
You are aiming for soft ball stage or 118degrees Celsius on candy thermometer. Overall cooking time will vary depending on ambient temperature & humidity.
To test soft ball- drop a tiny amount of mixture in glass of cold water then pick it up with fingers & roll into a ball, if it holds its shape it's done.
3. Cool 5min in mixing bowl with lid off.
4. Beat with lid on, MC off, simmering basket on for 3-3.5mins slowly increasing speed from S1-S7 until mixture thickens & loses some of its sheen.
increase speed slowly to avoid scalding! Don't overbeat.
5. Transfer very quickly to prepared pan & rest on bench 5min before transferring to fridge to set. Transfer quickly to avoid setting in mixing bowl.
6. When set slice & serve.
Method
Tip
1. For salted caramel flavour, add salt flakes at step 4 when beating to desired taste level.
2. This will make smooth & firm consistency, if you'd like it harder cook for additional 5 mins.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I tried a fudge once in a information Centre in Western Queensland which was the best I have had. This would have to be the closest to it I have had. Love the old fashioned fudge which this is