Tun’s Sugar Cookies

Baking - sweet

Preparation time

30min

Total time

40min

Portion

15 portion(s)

Level

easy

TM 6
TM 5
TM 31

by LilaRubi

published: 2024/08/10

changed: 2024/12/06

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Ingredients

Sugar Cookies

220 g caster sugar
225 g soften butter
25 g custard powder
1/4 level tbsp salt
1 egg
2 heaped tablespoons Vanilla Bean Paste
485 g plain flour
1/4 level teaspoons baking powder

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Recipe's preparation

Making the cookies

Using the whisk attachment
Add 220g of Caster sugar
Add 225g of soften butter
Add 25g Custard Powder
1/4 teaspoon salt

Mix on speed 5 for 30 seconds
scrap down the side of the bowl
Mix on speed 5 for 30 seconds

keep the whisk attachment in
Add 1 egg
Add 2 tablespoons of vanilla bean paste

Mix on speed 5 for 30 seconds
scrap down the side of the bowl

Add 485g plain flour and
1/4 teaspoon baking powder

Mix on speed 5 for 30 seconds
scrap down the side of the bowl

place on a surface and kneed until combined roll into a ball, flattened and cover in cling wrap put in fridge or freezer for 15-20 minutes

Roll dough out On baking paper or floured surface and cut into shapes freeze until hard and then bake. this prevents it from spreading

Place in a preheated oven at 160° for 8 to 10 minutes or until about to turn golden in colour.

Tip

The uncooked dough can last in the freezer for up to 3 months covered in cling wrap and an airtight container

I always bake one cookie as a taste tester before I cook the whole batch. So I know it's perfect!

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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