Ingredients
Batter
- 90 g softened butter
- 120 g caster sugar, You can mill your own caster sugar from raw or white sugar
- .5 tsp vanilla essence or vanilla bean paste
- 2 eggs
- 2 tbsp Milk
- 153 g Self Raising Flour
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees.
2. Insert butterfly.
3. Put all ingredients in the bowl and mix for 15 seconds speed 4, scrape down sides.
4. Mix on speed 7 for 3 minutes. (When done the sound seems to change)
5. Put cupcake liners into 12 medium-sized cupcake tray.
6. Bake for 15 minutes or until lightly brown.
Directions
Tip
Mixture makes 11-12 cupcakes.
Recipe can be doubled.
can use my buttercream recipe to ice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe. I added frozen mixed berries and halved the sugar and still pretty yummy.
I wasnt sure if I had to take whisk out or not, so I kept it in and whisked at speed 4 for 3 minutes. really fluffy, but only made 9.
Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',
Could easily double the mix to make 24 - would fit inthermomix
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