Ingredients
- 220 grams plain flour
- 1&1/4 tsp baking powder
- 1/2 tsp bicarb soda
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 2 egg whites, or whole egg if you prefer
- 4-500 grams banana
- 130 grams brown sugar
- 50 grams vegetable oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
2. Lightly coat loaf pan with cooking spray
3. Combine eggs, banana, sugar and oil in TM bowl. Mix for 10 seconds on speed 4, or until combined, but still a little chunky.
4. Add flour, baking soda, cinnamon and salt to bowl (mix dry ingredients with fork after added to bowl, to combine briefly) and mix
"Counter-clockwise operation" for 20 seconds on speed 4.
5. Spoon the batter ino the pan, and place in oven or 45 to 50 minutes or until a skewer inserted in centre comes out clean.
6. Cool in pan for 10 minutes then turn out onto a rack. Allow to cool completely before slicing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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