Ingredients
- 125 grams Butter
- 2 tablespoons golden syrup
- 2 tablespoons water
- 1 teaspoon Bi-carb soda
- 155 grams brown sugar
- 85 grams desicated cocnut
- 90 grams rolled oats
- 150 grams plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place 125 g butter, 2 tbs water and 2 tbs golden syrup in TM bowl.
100 deg/1min/spd2.
2. Add 1 tsp Bi-carb soda, mix on Speed 2 approx 30 sec till dissolved.
3. Add remaining ingredients (150 g flour, 155 g brown sugar, 90 g oats and 85 g coconut).
Mix
"No counter-clockwise operation" Speed 2 approx 20 sec, scrape down sides, mix again"No counter-clockwise operation" speed 2 for another 10 sec.
4. Spoon heaped tsp size mixture, roll in to balls and place on lined tray. Flatten with a fork a little.
5. Bake approx 10-12 mins or until golden brown,but still soft to touch.
6. Let stand on trays for 5 mins before transferring to wire rack to cool
7. Enjoy [img title="Smile"]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/Roving/smile.png[/img]
Pre heat oven 160 degrees Line 2 baking trays
Tip
They may feel crumbly, but will stick together when rolled and pressed.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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