Ingredients
Quandong Paste
- 300 g Quandong, Flesh Only
- 200 g apple, Roughly Chopped
- 20 g lemon juice
- 200 g water
- 300 g sugar
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Quandong Flesh, Apple and Lemon Juice to Bowl - 5 secs/Speed 5
Scrape down bowl, add water and cook 25mins/100 deg/speed 1 (scrape bottom halfway through)
Add Sugar, puree 10 sec sp 7
Cook for 30 min/100 deg/speed 3
Check and stirCook for an additional 60 min/100 deg/ speed 3
Pour into lined baking tray
leave uncovered in fridge for a day or two to set
slice and wrap
Lasts 3 months in fridge
Tip
Serve with Cheese and Crackers
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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