Ingredients
Variation Gluten Free Almond and Choc Chip Biscuits
- 200 graw almonds
- 30 g cold pressed rice bran oil
- 90 g brown sugar
- 1 egg
- 1/2 tsp bicarbonate soda
- 1/4 tsp sea salt, flakes
- 90 g good quality dark chocolate (in small pieces)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees Celcius and cover a baking tray with baking paper or a silicon mat.
Place almonds in the TM bowl and grind on speed 9 for 10 seconds.
Add oil and mix on speed 9 for 10 seconds.
Add sugar, egg, bicarbonate soda and salt and mix on speed 4 for 10 seconds.
Add chocolate and mix on
"Counter-clockwise operation" speed 4 for 4 seconds.
Spoon tablespoon sized balls onto the tray and allow room for spreading.
Bake for 12 to 15 minutes or until browned.
Cool on the tray for 5 to 10 minutes or until they are firm enough to transfer to a cooling rack.
Tip
I use a small ice cream scoop to transfer the mixture to the baking tray.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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