Ingredients
Gluten Free Double Chocolate Muffins
- 130 g Coconut sugar
- 330 g Blanched Almond Flour
- 1 tsp Gluten Free Baking Powder
- 30 g cacao powder
- 130 g Butter
- 50 g olive oil
- 2 --- eggs
- 200 g full cream milk
- 1 tsp vanilla extract
- 80 g chocolate chips
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Pre-heat oven to 190°C. Grease two muffin trays and set aside.
- Place sugar into mixing bowl and mill for 3 sec | speed 9.
- Add flour, baking powder and cocoa into mixing bowl and mix for 5 sec | speed 5. Set aside.
- Place butter into mixing bowl and heat for 2 min | 60°C | speed 2.
- Add oil, eggs, milk and vanilla and mix for 10 sec | speed 4.
- Add reserved flour mixture and mix for 10 sec | speed 4. Scrape down sides of bowl.
- Add chocolate and mix for 5 sec | Reverse | speed 3.
- Spoon mixture into prepared trays and bake for 20 - 25 minutes or until a skewer comes out clean.
Gluten Free Double Chocolate Muffins
Tip
This is a tweaked version of 'Gluten Free Double Chocolate Muffins' recipe by Karen Rawnsley who tweaked the recipe on page 135 of 'Devil of a Cookbook'.
General Tips: Gluten free flour can be found in most supermarkets or in health food stores. For ideas on how to make your own, take a look at the recipes in the Gluten Free Wheat Free Cooking cookbook. When cooled, ice with your favourite chocolate icing or simply dust with sugar. Recipe contributed by Karen Rawnsley, customer TAS
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?