Ingredients
Spices
- 0.5 teaspoon nutmeg ground
- 0.5 teaspoon Cardamon Ground
- 0.5 teaspoon ginger powder
- 1 teaspoon cinnamon ground
Cake Mixture
- 450 grams xylitol
- 0.5 Lemon Zest of 1 Lemon
- 150 grams raw macadamia nuts
- 250 grams Almond Flour, I made mine in my Thermomix
- 125 grams Softened butter (Room Temperature)
- 6 eggs
- 45 grams Rosewater
- 45 grams almond essence
- 5 heaped tablespoons Coconut Flour
Optional
- 20 grams milled xylitol, to resemble icing sugar
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In a clean bowl - whip 5 egg whites (as per EDC) - Butterfly / - 3 mins / Speed 3 - Set aside
Grind Macadamias (should resemble course bread crumbs with some larger pieces.
- 8 Secs / Speed 5 - set aside
If making your own Almond Meal do this now so you can lightly toast it and set aside to cool for later.Without cleaning bowl - Mill Xylitol, Spices and Lemon Zest - 1 min / Speed 9.
Add lightly toasted Almond Flour, Coconut Flour and Butter - 20 secs / Speed 3. Scrape sides then 10 secs / Speed 3.
Without cleaning bowl - Add the one remaining Egg White, egg yolks and process again until light and creamy
- 10 secs / Speed 4 repeat if you need more time. Scrape side and 5 secs / Speed 4.Scrap down sides, insert Butterfly, add egg whites that were pre-beaten, Macadamias, Rosewater and Almond Essence
- 5 secs / Speed 2.
Scrap down sides again, if needed repeat - 5 secs / Speed 2.Pour into a 20cm square baking tin (or similar) lined with baking paper. Bake at 150 degress for 1.5 hours - 2 hours. It is cooked when skewer comes out clean and the top has browned and slightly crusty
Cool carefully on a cake rake, dust with milled xylitol to resemble icing sugar, and cut into 3cm squares
Batter
Baking
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is similar to the Persian Love Cake.
I used a round baking tin but a square tin is better. The middle should be very moist.
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