Ingredients
Persian Love Cake
- 1 whole nutmeg
- 45 g pistachios, plus extra for serving
- 360 g almonds
- 220 g raw sugar
- 220 g brown sugar
- 120 g unsalted butter
- 1 tsp salt
- 2 eggs
- 250 g Greek style yoghurt
Rosewater Buttercream
- 150 g unsalted butter, softened
- 300 g raw sugar, milled into icing sugar
- 1.5 level tbsp Milk
- 1 level tbsp Rose Water, or 1/3 tbsp of rose extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 170C
- Line and butter a 26cm spring form pan.
- Place nutmeg into mixing bowl and grind 12 sec/speed 9. Set aside.
- Place pistachios into mixing bowl and coarsely chop by pulsing with Turbo 3 times. Set aside.
- Place almonds into mixing bowl and mill for 6 sec/speed 9.
- Add sugars, butter and salt and mix 15 sec/speed 5, using spatula to assist if necessary.
- Put half of the mixture into prepared pan and gently press down using tablespoon to form a base.
- Add eggs and nutmeg to remaining mixture and mix 10 sec/speed 3, using spatula to assist. Repeat until mixed thoroughly.
- Add yoghurt and mix 10 sec/Reverse/speed 3. Repeat until mixed thoroughly. Pour onto base.
- Scatter top with pistachios and bake 45 - 60 minutes until set in centre and firm to the touch.
Cool completely before serving with rosewater buttercream. - Grind raw sugar for 20 seconds on speed 10. Scrape down the sides and repeat.
- Add butter, milk, colouring (optional) and rosewater and blend for 20 seconds on speed 8.
- Spread rosewater buttercream onto cake. Decorate with extra pistachios.
Persian Love Cake
Rosewater Buttercream
Tip
Image by ameanderingmango.blogspot.comThis recipe was kindly contributed by Gerard Yaxley of Qom Restaurant, Sunshine Coast and converted for use in the Thermomix by some of our talented Victorian Group Leaders and Consultants. Thank you.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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