Ingredients
Variation Spiced Pear Cake
- 2-3 Ripe pears
- 1 cup Coconut sugar
- 1/2 lemon, juiced
- 110 grams Butter
- 2 eggs
- 1 heaped teaspoon vanilla extract
- 120 grams plain yoghurt
- 1 heaped teaspoon Nutmeg
- 1/2 level teaspoons cinnamon
- 1/2 level teaspoon ginger
- 11/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 250 grams buckwheat flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add pears, 1/4 cup coconut sugar and the lemon juice into TMX. Cook 100°C / 15 mins / speed 1. When finished cooking, mash the pears 10 secs / speed 5.
Set aside pear mixture and clean bowl.
Add remaining coconut sugar and grind speed 9 / 5 secs. Add butter and sugar cream speed 4 / 2 mins
Add in eggs, vanilla and yoghurt and mix speed 5 / 2 mins.
Add spices, flour, baking powder, bicarb soda, and knead / 30 secs until it is just combined
Add in pear sauce and mix speed 1-2 / 7 secs
Bake in 2 lined loaf tins for 30-40 mins @ 160°C
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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