Ingredients
Dough
- 125 grams Butter, Cubed
- 60 grams raw sugar
- 1 egg
- 120 grams Self Raising Flour
- 130 grams dried apricots, chopped
Coating
- 120 grams Weetbix, crushed by hand
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
* Place apricots in bowl, chop 8 seconds, speed 7. Put aside
*Place sugar and butter in TM Bowl and cream speed 3, 60 seconds or until light and creamy.
"Dough mode"
* Add egg and mix speed 2, 15 seconds.
* Add flour and apricots and mix a further 15 seconds on speed 3.
* Place weetbix on a plate and gently crush by hand.
* Take spoonfuls of mixture and roll in the weetbix and place on baking tray.
* Bake at 180 deg c for approximately 20 minutes or until golden brown.
"Closed lid"
To make biscuits
Tip
You can replace the cranberries or mixed fruit/glace cherries or anything similar
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I also made them with choc chips and rolled in rice bubbles. Or you can do glazed cherries and roll in desicated coconut for another variation
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