- TM 5
Ingredients
Vegan Meringue
- 400 grams chick peas unsalted, Liquid reserved
- .5 teaspoon cream of tartar
- 125 grams raw sugar
- .5 teaspoon vanilla extract, optional
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add raw sugar to a clean bowl. Mill 10sec speed 10. Set aside
Add reserved chick pea liquid to bowl, insert butterfly. 5min speed 4.
Add extract, cream of tartar and icing sugar gradually while butterfly still inserted. 1 min speed 4.
Bake as disks or nests
120 degrees for 1- 1/2hrs
ENJOY !
Vegan Meringue
Tip
Use chickpeas to make my Vegan Aioli on the Recipie Community ! enjoy !
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I am really not sure how to rate this. The meringues turned out really sour and nobody would eat them. I might try using chickpeas from scratch rather than tinned and then see if I can use less cream of tartar. Such a lot of vanilla extract too.