Ingredients
Linda’s Protein Balls
- 12 portions pitted dates, Or medijool
- 1 heaped tbsp cocoa powder, Or cacao powder
- 2 heaped tbsp crunchy peanut butter, Or any nut butter
- 90 gram almond pulp, Or Almonds
- 2 heaped tbsp Rice malt syrup, Or Honey
- 100 grams desicated coconut, Or Cocoa powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into the Thermomix and 2.0 sec Turbo until desired consistency is achieved. Roll spoonfalls into balls and then desicated coconut or cocoa powder.
Enjoy straight from the fridge or freezer !
Linda’s Protein Balls
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really tasty and so easy thanks
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