Ingredients
Wattleseed Shortbread
- 30 g wattleseeds, whole or ground
- 300 grams Plain Flour.
- 140 grams Corn Flour
- 300 grams Cold Butter.
- 140 grams caster sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
If using whole wattleseeds, place them into TM bowl. Grind at speed 10/20 seconds.
Add all other ingredients into the bowl.
Turbo, 5 times/1 second, until combined
Press into an 8" square lined baking tray.
Bake at 170 degrees C for 10-15-20 minutes or until the edges just start to change colour [not until browned].
Wattleseed Shortbread
Tip
Wattleseed adds a lovely, rich Australian flavour to a good butter shortbread!
I use wholemeal flour and it is still deliciousl
Wattleseeds are available from Herbie's spices in Rozelle, and can be ordered online.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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