Ingredients
Wattleseed Shortbread
- 250 grams Plain Flour.
- 100 grams Corn Flour
- 250 grams Cold Butter.
- 100 grams caster sugar
- 40 grams rice flour
- 2 level teaspoons Vanilla Paste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients into the TM bowl. Turbo, 5 times/1 second, until combined
Add optional ingredients [see tips]. Mix
"Counter-clockwise operation" /20seconds using spatula to help the mixing through the measuring cup opening.Press into an 8" square lined baking tray, or press tablespoon sized balls onto a baking tray.
Bake at 170 degrees C for 10-15-20 minutes or until the edges just start to change colour [not until browned].
Shortbread
Tip
I use wholemeal plain flour and it is still deliciousl
If you do not have rice flour, simply use more cornflour.
You can optional ingredients like 100 grams chocolate chips and 100 grams of cranberries.
You can also roll it up into a cylinder shape, refrigerate or freeze, and slice into cookie rounds before baking.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy, yummy and very forgiving when not so accurate with ingredient amounts! Will make this again
Shona
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