Variation of Jamie Oliver’s Sticky Date Toffee Pudding

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Recipe's preparation

Pudding

Preheat oven to 180 C. Lightly grease an ovenproof dish and line base with baking paper

Place dates into TM bowl with bicarbonate of soda and 200ml boiling water. Leave to stand for 5 minutes.

Add sugar and butter to mixture and process on speed 6-7 for 10 seconds until dates are chopped.

Scrape down sides of bowl and add flour first, then spice and eggs. Process on speed 4-5 for 5 seconds at a time until combined and smooth.

Pour into prepared ovenproof dish or dishes. Bake in preheated oven for 35 minutes if large dish, 15 minutes if individual bowls.

Sauce

Place all ingredients into TM bowl and cook 80C speed 1 for 2 minutes or until butter has melted.

Cook for another 8 minutes at Varoma on speed 3-4.

Sauce will thicken on standing.