Ingredients
cake
- 250 g Strawberries, hulled
- 225g Butter, room temperature
- 200g sugar
- 3 eggs
- 300g Self Raising Flour
- 2 teaspoons vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Grease and line 20cm springform cake tin.
Place the strawberries into TM bowl and chop 5 sec/speed 8. Scrape the sides down and repeat. Set aside. No need to clean the bowl.
Place the butter and sugar into TM bowl and chop 20 sec/speed 8.
Add remaining ingredients including the set aside strawberries and combine 30 sec/
"Counter-clockwise operation" /speed 4[/b].Pour into 20cm round cake tin and bake for 50-60 minutes[/b]. Dont overcook or it will get crunchy on the edges.
Tip
If you want pieces of strawberry showing in the cake, only chop half the strawberries in step 2. Slice the remaining strawberries and add them with the remaining ingredients in step 4 along with 100gms milk.
Nice layered with strawberries and cream and topped with natural strawberry butter frosting. Sometimes I add extra chopped strawberries at the end, and some pink colouring.
The image shows my three layered orange to red cake, all on this TM website:
30 second whole orange cake with jellied orange butter
Strawberry cake with fluffy butter frosting and natural strawberry flavour
Red velvet mud cake with chocolate flavoured whipped cream topping.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
perfect recipe easy to make fabulous.
Delicious!! Thank you for the recipe. I used aquafaba and frozen strawberries as that's all I had. Made in black silicon muffin moulds cooked for 20 mins. Was a bit crumbly, I probably used the wrong amount of aquafaba. Next time - there'll definitely be a next time - I'll try doubling the mixture. I'll also reduce the sugar a bit for lunchboxes.
Fantastic recipe! Easy to make, great to taste and moist. Thank you.
Baked this last minute for my daughter’s birthday and it was delicious. Thank you!
Great cake, so moist and yummy, my go to strawberry cake
This cake is amazing! Do yourself a favourite and try it!
Yummy, easy and not too sweet . Made a nice big cake.
That looks totally AMAZING!!! So glad it worked!!
Anniebee!
Thank you! I greased and floured the pan & the cake fell out perfectly
The cake was a huge hit. Looked and tasted lovely. I will definitely cook it again.
Not sticky! I would just sugar or flour up the pan really well though. But maybe try it ahead of time, just in case and then freeze it before you decorate it. Good luck, let me know how it goes!
Anniebee!