Ingredients
Weet-bix Fruit Slice
- 60 grams Weet-Bix, crushed, apporx 4 weet-bix
- 150 grams sultanas
- 75 grams Wholemeal Self Raising Flour
- 75 grams White Self Raising Flour
- 40 grams Coconut
- 100 grams sugar
- 10 grams cocoa
- 150 grams Butter
- 10 grams golden syrup
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven 160 degrees (fan forced)
Spray & line a slice tin
Put butter & golden syrup in TM bowl, 2 mins/90 degrees/ Speed 3
Scrape down bowl
Add flours, coconut, sugar, weet bix, cocoa mix 10 secs/speed 4
Add sultanas mix 10 secs/speed 4/
"Counter-clockwise operation" Pour into tin & bake for approx 20-25 mins.
Weet-Bix Fruit Slice
Tip
Great for lunch boxes or after school snack.
A great way to use up left over weet bix from the bottom of the box!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for sharing. I found this really crumbly; so much so I poured it out of the slice tin and made it into bliss balls. The flavour is good, but I would suggest an egg (as someone mentioned above) to bind it all together
A lunchbox favourite! It is a bit crumbly though. The last time I made it, I added an egg and that made it not so crumbly.
Hi,
thanks for sharing your recipe with us. It's in the oven right now...the recipe didn't say when to put the weetbix in so i did that when i did the flour i hope that's ok.
Can't wait to taste this
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