Ingredients
Cake
- 100 g white chocolate
- 100 g caster sugar
- 120 g softened butter
- 2 eggs
- 1 teaspoon vanilla essence
- 220 g Self Raising Flour
- 140 g plain or vanilla yoghurt
White chocolate frosting
- 60 g white chocolate bits
- 125 g Softened Cream Cheese
- 2 tablespoons plain yoghurt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees. Grease a deep 20cm round cake tin
and line sides and base with baking paper.
Break white chocolate into pieces and add to TM bowl.
Grate chocolate 10 secs, speed 8. Scrape down sides of bowl.
Melt chocolate for 2 mins, 50 deg, speed 3.
Add all remaining ingredients to TM bowl and mix for 30 sec, speed 5.
Pour into cake tin and smooth the top. Bake for 40 minutes or
until skewer comes out clean when inserted in centre of cake.
Stand the cake in tin for 15 mins before turning onto a wire rack to cool.Grate chocolate for 7 secs, speed 8. Melt for 90 sec, 50 deg, speed 3.
Insert butterfly. Add cream cheese and yoghurt. Whip for 1 min, speed 3-4.
Spread icing over the top of the cake. Decorate with chocolate curls.
Cake
White chocolate frosting
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The batter tastes amazing 😁! NB to self: make in large muffin tin - 3/4 full - 20 mins.
Made this using a ring tin and cut the cooking time a little. The cake was very nice, moist, smooth and a little bit tart from the Greek yoghurt I used whilst a little bit sweet from the white chocolate and sugar. Just lovely thank you.
Delicious! Will make this again and again! Was small but will consider doubling next time
Made this for my 20 year old son's birthday. We just cut into it.
Really nice.
Frogdancer
Delicious cake but not very big, my 20cm across cake tin only produced maybe a 4cm high cake. Not going to feed the twenty or so birthday party guests!! Yummy though and very easy!
So yummy and so easy. Think this is my new favourite cake! I melted the butter with the chocolate for an extra minute as my butter wasn't soft. Also cooked as cupcakes/muffins for 25 minutes and didn't add the frosting, they were yummy enough. Delicious!
This was so easy to make and it tasted amazing
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