Ingredients
Lemon & Chilli Prawn Linguini
- zest of one lemon
- few sprigs parsley
- 2 cloves garlic
- 1/2 deseeded red chilli
- Juice of one lemon
- 300 g green prawns - deveined with tails in tact
- 300 g linguini pasta
- olive oil
- 30 g Butter
- salt
- parmesan cheese to taste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook linguini according to instructions. Drain and place in Thermoserver to keep warm.
Add lemon zest strips to TM bowl. Process for 25 sec, speed 8. Set aside.
Add parsley, garlic and chilli to TM bowl. Process 5 sec, speed 7.
Add butter and saute for 2 1/2 mins, 100 deg, speed 1.
Add lemon zest and juice. Cook for 1 min, 100 deg, speed 1.
Season with salt.
Add prawns and saute for 2 1/2 mins, Varoma temperature, Reverse, Speed soft.
Be careful not to overcook the prawns or they will become tough.
Toss prawns and sauce gently through the cooked pasta. Drizzle with olive oil and top with freshly grated parmesan cheese.
Prawn Linguini
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect summer pasta! We have substituted dried garlic and chilli instead of fresh when we needed to. The flavours are perfect! Easy and quick enough for a mid-week dinner.
this was a tasty and easy meal - yum
Tasty
Loved this recipe. Perfect for a Summer dinner.
Awesome little recipe. Next time I will use less lemon juice to reduce the zing factor. I also hadded some frozen peas in the cooking time before adding the prawns. Thanks!
Delicious and so simple, thanks for sharing
Melinda Hutchison | Customer I
Very much enjoyed this, thank you.
Very simple meal!
A very nice dish and easy to make. Thanks.
So easy!! was really yummy
Wow!! This is one of my fav recipes!! Prawns done perfectly and so light ...thank you
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