Ingredients
Crust
- 375 grams plain flour
- 175 grams cold unsalted butter, cubed
- 90 grams raw sugar
- 1/2 teaspoon salt
Topping
- 300 grams sweetened condensed milk, Regular or Low fat
- 225 grams Nestle White Chocolate Chips
- 250 grams whole almonds, you can leave skins on
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
White Chocolate and Almond Magic Bars
Preheat (200°C) or (180 for fan forced)Crust
Place raw sugar into TMX bowl speed 9 for 10 seconds to create icing sugar.
Place the rest of the ingredients into the TMX bowl.
Add remaining ingredients and mix slowly up to speed 4 for 20-30 seconds. Stop to scrape down the sides if required.
Press into the base of a lightly greased 9" x 13" pan lined with non-stick baking paper and bake for 20 minutes or until golden brown. Allow to cool slightly.
Topping :
Pour sweetened condensed milk evenly over crumb crust. Sprinkle with white chocolate chips and almondsBake :
For 25-30 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars. Store loosely covered at room temperature.See more
Tip
The choice of nut is up to you 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today. Just tweeked a few things though to make it work a little better. Processed the base more to make it bind a little easier. And blitzed the white chocolate and almonds, as well as combining the white choc and almonds with the condensed milk then adding to the top of the base.
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