Ingredients
White chocolate, raspberry and macadamia blondies
- 160 grams raw sugar
- 75 grams macadamia nuts
- 200 grams white chocolate broken in pieces
- 130 grams Butter
- 2 eggs
- 75 grams Self Raising Flour
- 110 grams plain flour
- 100 grams white chocolate extra, chopped
- 150 grams frozen raspberries
- 1 tablespoon icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees c. Grease and line a 23 cm square cake tin
Place sugar in bowl and mill for 3-4 seconds on speed 9. Set aside
Place macadamia nuts in bowl and chop for 2 seconds on speed 5. Set aside
Place chocolate in bowl and grate for 5 seconds on speed 8
Add butter and melt for 2 minutes 60 degrees speed 2
Add eggs, flour and reserved sugar and mix for 5 seconds on speed 5.
Add the extra chocolate, raspberries and macadamia nuts and mix speed 3.5, reverse for 5 seconds. If not quite incorporated then mix in with spatula
Spread mixture into prepared tin and bake for 40 mins or until firm. Cover with foil half way through cooking to prevent overbrowning
Remove from oven and cool in the tin
Cut into nine squares and then cut each square in half diagonally to form 18 triangles
Dust blondies with icing sugar
White chocolate, raspberry and macadamia blondies
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
Great blondies! Thank you.
These are lovely, made them without macadamia nuts (didn't have any) and a little less of the white choc (ran out) but it turned out very good. Would make them again with nuts this time. Thanks for a lovely recipe
Miss 13 makes these for school treats. She's tried it with & without the nuts (younger sibs at a nut free school). Perfect either way. they don't last long..she has to pack extra to share with class mates!
Loved it. Made it for work and it disappeared before anything else with very happy people. Substituted macadamia's for cashews but still worked perfectly. Great recipe!!!!
Sensational!! These are very yummy. I had to cook for about ten minutes longer to grt the gooy but not under cooked brownie consistency. I will make it again. Thanks for the recipe! !
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