Ingredients
Chicken and Vegetable Pasta Bake
- 200 grams tasty cheese cut into chunks
- 500 grams chicken breast cut into chunks
- 20 grams olive oil
- 1 brown onion, peeled and halved
- 1 clove garlic, peeled
- 2 medium carrots cut into chunks
- 150 grams button mushrooms
- 2 celery stalks chopped into chunks
- 1 medium green capsicum cut into chunks
- small bunch basil
- 800 grams Tinned tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon vegetable stock concentrate
- 300 grams dried farfalle pasta
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate cheese 8 seconds on speed 8. Set aside
Mince chicken in two batches by placing in closed lid position and turbo 3-4 times. Set aside
Place carrot, mushrooms, capsicum, celery, onion, garlic and basil in TM bowl and chop for 5 – 10 seconds on speed 6 using the spatula to help stir
Add oil and reserved chicken and cook for 10 minutes, Varoma temperature, reverse, speed soft (stop half way through and give a stir)
Add the tinned tomatoes, tomato paste and vegetable stock concentrate and cook for 15 minutes, 100 degrees, reverse, speed soft
Place half the pasta in to a 12 cup capacity ceramic baking dish. Top with half the mince mixture, then half the cheese. Repeat with the remaining pasta, mince mixture and cheese.
Bake for 45 to 55 minutes or until the top is golden and the pasta tender (cover top loosely with foil if over browning during cooking)
Stand for 5 minutes and then serve
Chicken and Vegetable Pasta Bake
Tip
There is no need to use cooked pasta for this recipe. Like lasagna, the pasta absorbs the liquid during baking
Serve with salad or steamed vegetables
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've made this quite a few times without the chicken. I love how the pasta doesn't need to be cooked first. I add a bit of extra water with the tomatoes by swooshing the tins with a bit of water and adding it to the bowl. I find the edges can dry out a little if I don't add the extra water. I try to stick with the recipe but change it up according to what veggies I have on hand. Both my children (4 and 15) really like this recipe. I love that my 4 year of can't tell that there are veggies in there. She devours it. Thanks for sharing.
easy and delicious!
So easy and marvellous results everyone enjoyed
I found it quite dry so maybe add cup of water to mix??
This was yum. I used lasagne sheets instead of pasta and turned it into a healthy chicken lasagne. It was good. Thank you!
Great recipe!! Also for some more healthy food benefits kidney beans can be added to this delish dish!
So easy ans delicious! Thanks
Love this recipe, I convert to use GF pasta and just sub other veggies I have in the fridge if I'm missing one.
Gluten Free | Fructose Friendly | Crazy Cat Lady | Shoe Obsessive
www.chompchomp.com.au
Thanks for such nice comments, so glad they love it. It's also such a good dish to take to a party too. I love the fact that you can mince fresh, low fat chicken breast too, you know what's going in it.
Can you please put a star rating on too?
Thanks again, feel free to try my other recipes, your kids may also like Hunters Lemon Chicken & Veg Rissoles, also uses chicken breasts.
Delicious... I cant believe my kids ate this with such enthusiasm. So many veggies but they loved it.
thanks for the recipe