Ingredients
Curried Parsnip Soup
- 1 medium onion, halved
- 20 grams oil
- 1 teaspoon ground cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon curry powder or paste
- 700 grams parsnips peeled and chopped into large chunks
- 1 tablespoon vegetable stock concentrate
- 1000 grams water
- 50-100 grams Cream (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion 3 sec speed 7
Add oil and sauté 3 minutes Varoma temperature, speed 1
Add curry powder, cumin and coriander and sauté 1 min Varoma temperature, speed 1
Add parsnip and chop 5 sec speed 6
Add vegetable stock concentrate and water and cook for 20 mins 100 degrees speed 1
Add cream, if using, and puree for 1 minute by going slowly from speed 1 to speed 9
Curried Parsnip Soup
Tip
Adding the cream will give a richer result, but it works equally well without.
Parsnips give a natural sweet taste which matches well with the addition of the spices. My children adore this soup.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
thank you very much for sharing = it was yummy
Love this soup! Didnt have quite enough parsnips so added potato andcelery to make up the weight.
Great soup!
I've made this a few times now and it's one of the household favourites. I leave out the cream so it's dairy free and love the fact I don't need many ingredients to make it.
Thanks for a great recipe.