thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
50min
Portion
4 portion(s)
Level
easy

Ingredients

Piquant Pork

  • 1 onion, halved
  • 1 clove garlic
  • 20 grams olive oil
  • 750 grams pork 2-3 cm cubed (I used pork fillet)
  • 400 gram tin chopped tomatoes
  • 120 grams white wine
  • 2 teaspoons English mustard
  • 1 tablespoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon turmeric
  • 1 tablespoon tomato paste
  • 1 tablespoon vegetable stock concentrate
  • 1 small red capsicum, seeded and chopped
  • 1 small green capsicum, seeded and chopped

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  • Spatula TM5/TM6
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Recipe's preparation

    Piquant pork
  1. Chop onion and garlic for 3 seconds on speed 7

    Scrap down sides of bowl and add oil and cook 3 mins Varoma temperature speed 1

    Add pork, tomatoes, wine, mustard, paprika, Worcestershire sauce, turmeric, tomato paste and vegetable stock concentrate.

    Cook 30 mins, 100 degrees, reverse, speed soft

    Add red and green capsicum and cook for a further 10 minutes, 100 degrees, reverse, speed soft.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Piquant Pork

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