Ingredients
Pork Hongroise
- 1 onion, halved
- 1 clove garlic
- 20 grams olive oil
- 1 tablespoon paprika
- 5 tablespoons medium dry sherry
- 50 grams flour
- 750 grams pork fillet 2-3 cm cubed
- 1 tablespoon vegetable stock concentrate
- 300 grams water
- 200 grams baby button mushrooms (leave whole or if they are not baby ones half or quarter larger ones)
- 1 heaped teaspoon tomato paste
- 100 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and garlic for 3 seconds on speed 7
Scrap down sides of bowl and add oil and cook 3 mins Varoma temperature speed 1
Add paprika, sherry and flour and cook for 2 minutes, Varoma temperature speed 1
Add pork, stock concentrate water, mushrooms, tomato puree and cream.
Cook 30 mins, 100 degrees, reverse, speed soft
Describe the preparation steps of your recipe
Pork Hongroise
Tip
This was a dish my Mum used to make when she had people round for dinner and was then one of the first dishes I made when I had my very own dinner party. I hadn’t made it for years but after sorting out all my recipes decided it was time for a conversion. The Thermomix certainly made it so quick and easy. The whole family loved it and will be making it again more regularly.
Serve either with rice and veggies (put your pork in your Thermoserver while you steam them using your varoma and steaming basket) or also nice with mashed potato
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty dish. I substituted the Sherry with Apple Cider Vinegar.
Thank you. This was lovely and the kids happily ate it all up. I served with mash pototo
Making it now!!!! Loving lots how easy.
Thanks for this. Made it tonight, and it was really yummy.