Ingredients
Thai Chicken and Quinoa Patties
- 60 grams quinoa
- 500 grams chicken breast
- 1 egg white
- 1 tablespoon fish sauce
- 2 teaspoons finely grated lime zest
- 1/3 cup coriander, plus extra to serve
- 100 grams natural yoghurt
- 2 tablespoons lime juice
- 1 tablespoon Sweet chilli sauce
- 1/4 Wombok (Chinese cabbage) finely shredded
- 1 cucumber cut into ribbons
- 1 red capsicum, coarsely chopped
- lime wedges to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Quinoa in simmering basket and thoroughly rinse
Add 900 g water to the bowl and steam for 15 minutes, Varoma, speed 3
Refresh in cold water and set aside
Dry bowl and mince chicken in two batches by placing in closed lid position and turbo 3-4 times. Set aside
Add coriander and garlic and chop 2 – 3 seconds speed 6
Add quinoa, chicken, egg white, fish sauce and lime zest
Mix 20 seconds, reverse, speed 3 with the aid of the spatula.
Using damp hands divide and shape the mixture into eight patties
Meanwhile make the salad and dressing
Place yoghurt, lime juice and sweet chilli sauce into a bowl and mix together
Combine salad ingredients and place on a serving platter
Cook patties on preheated hot plate of barbecue for 3 minutes each side or until cooked through.
Place patties on top of salad and drizzle with yoghurt sauce. Top with extra coriander
Describe the preparation steps of your recipe
Thai Chicken and Quinoa Patties
Tip
If you want you can put the wombok and capsicum in chunks in the Thermomix and chop for 2-3 seconds on speed 4
Use black, red or white quinoa
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These patties were so delish - I added a bit of ginger and spring onion too. I wasn't a massive fan of the dressing so threw that out and instead mixed some olive oil, sesame oil, ginger, fish sauce, lime juice and sweet chilli and dressed the salad with that. Was sooooo yum!
Delicious and easy to prepare. Enjoyed by the whole family. Thanks for the recipe.
This dish was SO yum!! Thanks for sharing!
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