Ingredients
Coconut turmeric chicken broth
- 300 grams chicken breast, Soiced
- 400 gram coconut milk
- 10 g Gunger
- 1 lemon zest, grated
- 1 chilli
- 1 shallots
- 20 g oil, Extra virgin
- 20 g ground turmeric
- 20 g miso paste
- g pepper
- 1/2 Broccolo
- 1 red capsicum
- 1 --- quinoa
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add shallots, chilli, garlic, ginger, lime chop speed 7 3 seconds
2. Add oil and sauté 5 mins 100 deg speed 2
3. Add coconut milk, water to bowl, add simmering basket add quinoa, add chicken breast to varoma. Cook varoma 15-20 mins
4.
Method
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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