Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Quinoa, feta & veg salad
- 1200 g water
- 1 tsp salt
- 150 g quinoa
- 50 g red onion, Cut into pieces
- 120 g cucumber, Cut into pieces
- 200 g feta cheese, Cut into pieces
- 1 tsp Dijon mustard
- 1 tbsp vinegar
- 1 pinches ground black pepper
- 300 g tomatoes, Chopped, or halved cherry tomatoes
- 1 avocado, Flesh only, sliced
- 100 g Kale, Thinly sliced
- 3 tbsp dried cranberries
- 6 sprigs fresh mixed herbs, (Basil & parsley)
- 25 g olive oil
- 1/2 tsp salt
- 160 g red capsicum
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place water and salt into mixing bowl.
- Insert simmering basket, weigh quinoa into it and stir using spatula to wet the grains.
- Place mixing bowl lid on, with measuring cup in. 20min / Varoma / SP1
- Carefully remove simmering basket with aid of spatula and set quinoa aside to cool in large salad bowl.
- Place capsicum, onion, cucumber, feta, herbs, Dijon, vinegar, oil, salt, and pepper in mixing bowl.
- Chop 5 seconds / Speed 4.
- Scrape down sides of bowl with spatula. Add tomatos and avocado.
- Combine 10 sec
"Counter-clockwise operation" / speed 2. - Transfer into salad bowl with cooked quinoa. Add sliced kale and gently toss to combine. Sprinkle with dried cranberries.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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