Living Valley Quinoa Crackers

Baking - savoury

Preparation time

30min

Total time

50min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31

by Moira Tobin

published: 2024/08/14

changed: 2024/08/22

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Ingredients

Living Valley Quinoa Crackers

250 grams quinoa, cooked/cooled
60 grams pecorino or parmesan cheese
150 grams almonds
2 eggs
40 grams white sesame seeds
1 tsp salt (or to taste)

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Recipe's preparation

Living Valley Quiona Crackers

For this recipe you need 250 grams of cooked / cooled quinoa.
Use your preferred method to cook quinoa.
I personally used the Cooked Quinoa/Rice Cooker method on Cookidoo (UK Recipe). The Cookidoo recipe makes enough for two batches of cookies (or you can use for another recipe).

Preheat oven to 170 degrees, fan forced. Line 2 large baking trays (30 x 40cm) with baking paper and set aside.

Add 60 grams pecorino or parmesan cheese and 150 grams of almonds into the Thermomix bowl and blitz for 10 seconds on speed 10.

Add 40 grams white sesame seeds, 2 eggs and salt to taste into Thermomix bowl

Mix ingredients for 10 seconds on speed 4 reverse

Using your fingertips, press generous teaspoon-sized of mixture into thin rounds (2-3mm thickness). Place onto prepared baking trays and bake for 15-20 minutes. If you like the biscuits extra crunchy flip them quickly and pop them back in the oven so the base is evenly cooked. To spice things up you can add chilli flakes to taste or some cayenne pepper. Serve with your favouite dips and cheese. This recipe can be halved as it makes a LOT of crackers. Crackers are best eaten on the day. Store in a sealable storage container.

Tip

Enjoy and if you ever have the chance to attend Living Valley Health Retreat for a pampering, please do. Such a magical experience. Also if you love this recipe please leave a review and rating.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Gluten free