Desserts & sweets

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Preparation time
15min
Total time
1h 5min
Portion
-- --
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2020/05/09
changed: 2023/03/06
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Ingredients

Aunty Maree's Best Banana Cake Ever

  • 130 grams almonds
  • 120 grams brown sugar
  • 120 grams Butter, (roomtemperature)
  • 2 eggs
  • 3 ripe bananas
  • 150 grams self-raising flour
  • 1 level teaspoon bicarbonate of soda
  • 1 level teaspoon cinnamon, Ceylon
  • 110 grams golden syrup
  • 1 level teaspoon vanilla extract
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Recipe's preparation

  1. Add 130 grams of raw almonds into mixing bowl and mill speed 8 / 10 seconds. Set aside in a separate bowl.
  2. Add 120 grams of brown sugar and 120 grams of soft butter. Cream on speed 5 / 20 seconds.
  3. Add 2 eggs. Mix on speed 4 / 15 seconds. Check that mixture is thoroughly combined. Use spatula to remove any mixture from around the blades and repeat mixing on speed 4 / 15 seconds.
  4. Add 3 ripe bananas and mix on speed 4 / 10 seconds.
  5. Add 150 grams self-raising flour, one teaspoon of bicarb, one teaspoon cinnamon, 110 grams golden syrup, 1 teaspoon vanilla extract and reserved almond meal.

    Mix on speed 4 / 20 seconds. Scrape down sides and mix again on speed 4 for 20 seconds.
  6. Transfer cake into lined baking tin and cook at 160 degrees for 45-50 minutes or until a wooden skewer inserted into the centre of the cake comes out clean. Set aside to cool for 5 minutes then transfer onto a wire rack to cool completly. Don't be tempted to eat it all in one serve. Enjoy!

Tip

Making Golden Syrup in the Thermomix is super easy but allow an extra 45 minutes. You will find recipes on cookidoo or on the Recipe Community! You could also add some sneaky chocolate chips at step 5 if so desired. tmrc_emoticons.)

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Low budget Quick Cake Dessert Everyday

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Aunty Maree's Best Banana Cake Ever
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