- TM 6
- TM 5
- TM 31
Ingredients
Aunty Maree's Best Banana Cake Ever
- 130 grams almonds
- 120 grams brown sugar
- 120 grams Butter, (roomtemperature)
- 2 eggs
- 3 ripe bananas
- 150 grams self-raising flour
- 1 level teaspoon bicarbonate of soda
- 1 level teaspoon cinnamon, Ceylon
- 110 grams golden syrup
- 1 level teaspoon vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 130 grams of raw almonds into mixing bowl and mill speed 8 / 10 seconds. Set aside in a separate bowl.
- Add 120 grams of brown sugar and 120 grams of soft butter. Cream on speed 5 / 20 seconds.
- Add 2 eggs. Mix on speed 4 / 15 seconds. Check that mixture is thoroughly combined. Use spatula to remove any mixture from around the blades and repeat mixing on speed 4 / 15 seconds.
- Add 3 ripe bananas and mix on speed 4 / 10 seconds.
- Add 150 grams self-raising flour, one teaspoon of bicarb, one teaspoon cinnamon, 110 grams golden syrup, 1 teaspoon vanilla extract and reserved almond meal.
Mix on speed 4 / 20 seconds. Scrape down sides and mix again on speed 4 for 20 seconds. - Transfer cake into lined baking tin and cook at 160 degrees for 45-50 minutes or until a wooden skewer inserted into the centre of the cake comes out clean. Set aside to cool for 5 minutes then transfer onto a wire rack to cool completly. Don't be tempted to eat it all in one serve. Enjoy!
Tip
Making Golden Syrup in the Thermomix is super easy but allow an extra 45 minutes. You will find recipes on cookidoo or on the Recipe Community! You could also add some sneaky chocolate chips at step 5 if so desired. 
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Such an awesome recipe so quick and easy to whip up and the cake is so moist and full of flavour.
This reciepe is such a winner. I have made it for friends and family and it never lasts past the day as it gets eaten up. Everyone wanting seconds and thirds.
Throughly recommend.
Great cake. Loved by the whole family.
Fiiiiinally got around to making this as it had been on my list forever and day ...this might just be my go to banana bread from now on, very moist and extremely delicious!!!
Amazing
Simply wonderful and moist magic banana cake. For breakfast? Yep! Stuffed our faces.
Beyond awesome
Definitely better than any other banana bread. Easy to make and delicious.
⭐️⭐️⭐️⭐️⭐️
I love this so much and it's a firm favourite! Not to mention you can make it gluten and dairy free very easily and it's still just as good! 😋
Great recipe! Love it!
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