Preparation time
10min
Total time
10min
Portion
1
bottle(s)
Level
easy
Ingredients
Raw Tahini Dressing
- 100 grams extra virgin olive oil
- 1 heaped tablespoons parsley
- 1 heaped tablespoon chives
- 80 grams filtered water
- 135 grams tahini
- 60 grams apple cider vinegar
- 40 grams tamari
- 40 grams freshly squeezed lemon juice
- 5 grams salt, (or to taste)
- 1 garlic clove
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place a large steralised glass jar onto the mixing bowl lid and weigh 100 grams of olive oil. Set aside.
(Ensure your glass jar is large enough to store the Raw Tahini Dressing). - Add all ingredients except the olive oil into the TM bowl and blitz for 60 seconds on speed 8. Meanwhile slowly pour the reserved oil onto lid, allowing it to drizzle into the mixing bowl to emulsify.
- Transfer Raw Tahini Dressing back into your steralised glass jar.
- Enjoy as a salad dressing, liven up legumes, replace butter on toast, drizzle over roast potatoes/meat or use as a mayonnaise substitute.
Tip
This recipe is adapted from Megan May's raw cook book, Unbakery. When travelling in New Zealand I found myself returning to their shop and ordering salad just so I could savour the dressing.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This dressing is delicious. I halved it and used 1 t of cumin seeds instead of the parsley and chives. So so yum. Will definitely be making a full recipe next time!!
Delicious and so easy to make!!
Not much of a mayonnaise fan, so thought I'd try this after seeing Moira's video. Halved recipe. WON'T do that again. FULL jar for me next time. So delicious, going to have over some cauliflower & broccoli tonight. Will make a fresh jar tomorrow. Thanks Moira. 😁😁
You were right, yet again, Moira! This is absolutely delicious. I made a batch yesterday and 'cleaned' out my jug by throwing in a beetroot, carrot, red capsicum, red onion & coriander, 3 seconds later, a basic but yummy beetroot salad. So very good. Definitely my mayonnaise replacement recipe from now on.
I can't rate this highly enough! Big hit with the family. I left out garlic -next time might use some garlic oil. great tip to make easy veggie salad & clean the bowl
Thank you to Moira Tobin for this delicious dressing recipe! It not only tastes sensational, but it's so good for you with all those immune-building ingredients that we all especially need at the moment. I can never waste what's left in the bowl so (again, Moira's suggestion) last night I made a coleslaw salad prior to cleaning the bowl. Amazing 😋
Moira I think converted my family on this one.... We ate half the sauce😂🤣 😋🤩👏 Went over the veg and spuds, then everyone lathered on chicken wings! Brilliant herbs from my garden and lemon from family property 🙏🏼🙏🏼 I think may have to do double batch🤩
So delicious.
I easily adapted for my SIBO/FODMAPS sensitivities by removing the garlic and swapping tamari for Coconut Aminos
Oh my freaking goodness. I could have drank this dressing with a straw! Delish! So Zingy and fresh! I used fresh herbs and had to sub soy sauce bc I didn't have Tamari on hand but WOW. Five stars.
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