Ingredients
Cake
- 320 g Whole Wheat, (or wholemeal flour)
- 4 eggs
- 1 tsp cardamom
- 1 tsp cinnamon
- 1 tsp ground ginger
- 165 g brown sugar
- 200 g olive oil
- 2 tsp vanilla
- 90 g Desiccated Coconut
- 3 carrots, chopped
- 100 g walnuts
- 150 g Milk
Icing
- 330 g white sugar
- 250 g cream cheese
- 180 g Butter
- 1 tsp vanilla
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees C and line round or square cake tin with baking paper.
Place wheat in TM bowl and mill 1 minute speed 9. (skip this step if using flour)
Add in spices, sugar, coconut and mix 5 seconds speed 5 on reverse, then tip into a clean dryg bowl and set aside
Without cleaning bowl place carrots in and grate 5 seconds speed 6. Scrape down edges of bowl.
Add in oil, eggs, vanilla and milk, and mix 5 seconds speed 5
Add in dry ingredients and mix 10 seconds speed 5 reverse
Scrape down sides of bowl , add in walnuts, and mix another 5 seconds speed 5 reverse
Pour mixture into pan and bake 1 hour until cooked through
Turn out onto wire rack and cool completely before icing
For icing, mill white sugar for 1 minute 30 seconds speed 9, scrape down sides of bowl and then add remaining ingredients to bowl. Mix together 30 seconds speed 5. Spread over cooled cake to serve
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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