Ingredients
- 90 grams Butter
- 280 grams Self Raising Flour
- 70 grams rolled oats
- 50 grams white sugar
- 50 grams honey
- 200 grams Milk
- 1 egg
- 100 grams fresh or frozen blueberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop butter and melt for 2 mins, 80 degrees speed 2.
Add all remaining ingredients except blueberries. Mix 2 minutes speed 3. Scrape down and mix for a further 30 seconds.
Add Blueberries, mix 30 seconds, reverse, speed 3.
Pour mixture into muffin tin, bake 180 degress for 15-20 minutes till golden on top.
Cool on rack and enjoy
Yummy Blueberry Oaty Muffins
Tip
As a variation add mixed berries or white chocolate chips
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delish!! I used rapadura sugar and rice malt syrup instead of honey and coconut milk instead of milk due to diet restrictions and tasted perfect! Great recipe! Will be my go to recipe for berry muffins!!
Quick and easy to make and were very nice
Perfect treat for the kids and adults alike! Thank you for sharing
Made these using mixed berries and they were a huge hit with my 4 year old who isn't usually a muffin eater
These turned out amazing. I added 1/4cup of flaxseed with the blueberries for something different and it was delicious.
I made these, and also a batch with apple added as well. I cut out the sugar in the second batch (with apple) and they were almost as sweet. Very nice!