Preparation time
10min
Total time
50min
Portion
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Level
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Ingredients
choc caramel slice
Base
- 150 g plain flour
- 10 g cocoa powder
- 50 g dessicated coconut
- 100 g Brown Sugar
- 125 g butter, melted
Filling:
- 395 g condensed milk
- 395 g caramel condensed milk
- 50 g Butter
- 44 gram golden syrup
Topping:
- 250 g 70% dark chocolate, chopped
- 1 tablespoon vegetable oil
- 0.5 teaspoon sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the Oven: Preheat your oven to 160°C (fan bake).
- Line a 21 cm x 26 cm slice tin, with baking paper
- Place plain flour, cocoa powder, desiccated coconut, and brown sugar into the Thermomix bowl.
- Mix for 10 seconds on speed 4.
- Add melted butter and mix for 10 seconds on speed 4.
- Scrape down the sides and mix for an additional 5 seconds if needed.
- Press the mixture into the lined tin using the back of a spoon.
- Bake for 20 minutes.
- After the base has cooled for 15 minutes, add sweetened condensed milk, caramel condensed milk, butter, and golden syrup to the Thermomix bowl.
- Mix for 30 seconds on speed 5 until smooth.
- Pour the filling over the baked base and return to the oven for another 15-20 minutes until golden and set.
- Allow to cool at room temperature, then refrigerate until cold.
- Place the chocolate and vegetable oil in the Thermomix bowl.
- Melt for 3 minutes at 50°C on speed 2. Scrape down and melt for an additional 1-2 minutes if needed until smooth.
- Pour the melted chocolate over the set caramel layer and quickly smooth with the back of a spoon.
- Sprinkle with sea salt after 2 minutes.
Method
Prepare the Base:
Prepare the Filling:
Chill:
Prepare the Topping:
Serve: Once set, cut into pieces
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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