Ingredients
cake mixture
- 7 eggs, 5 egg yolks and 7 egg whites
- 370ml raw sugar
- 370ml Self Raising Flour
- 200ml orange juice, not 100%
- 125ml oil
- half teaspoon cream of tartar
- 1 lemon rind
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
pre heat oven to 160 degrees fan forced.
Place lemon rind in TM bowl and grind for 5-10 seconds on speed 8 and set aside.
Add sugar in TM bowl and mill for 3-5 seconds on speed 10 and set aside.
Clean and dry TM bowl thoroughly.
Heat empty bowl for 2 minutes at 50 degrees on speed 2.
Insert butterfly and place egg white and cream of tartar into TM bowl and whip for 7 minutes at 50 degrees on speed 3. Slowly add 300ml of the sugar through the whole in the lid at around 3 minutes one teaspoon at a time.
Carefully transfer meringue to another bowl.
Remove the butterfly and clean TM bowl.
Ad egg yolks and mix for 15 seconds on speed 5.
Add the rest of the sugar and mix for another 10 seconds on speed 5.
Add flour, orange juice, oil and lemon rind and mix for 20 seconds on speed 5.
Turn out into meringue mix and fold gently by hand.
Place in a lightly greased cake tin.
cake mixture
Tip
When cake is cool, sprinkle with icing sugar prepared before hand.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
that's right e the eggs.
Sorry it has taken so long to get back to you.
With the cake do you only use 5 of the yolks but all 7 of the whites?