Ingredients
sponge
- 90g SR flour, i used 1/2 1/2 wholemeal
- 90g Milk
- 1 egg
- 1tbs golden syrup or honey
- 65g Butter
- 30g raw sugar
- 1tsp ginger, optional you could use vanilla
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
grind sugar 10secs speed9 scrape down
add add everything else except flour mix 15secs speed/5 scrape down
add flour and mix 20secs speed 4
now i used poached quince recipe on thermo-envy on facebook but you could use any cooked fruit i think.I put large piece drained quince in bottom of 12 silicone moulds then added batter evenly
cook in veroma for 30mins/veroma/speed 2
I used the steamed ginger pudding recipe from edc to create this dessert
puddings
Tip
I mad epoached quince to make this recipe i do a recipe that takes 3hours well worth the wait 
but i think any cooked drained fruit would work
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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