Ingredients
Carrot Cake
- 500 gram carrots, chopped into 4cm lengths
- 170 gram Self Raising Flour
- 170 gram plain flour
- 2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 1 teaspoon bicarbonate soda
- 180 gram vegetable oil
- 4 eggs
- 210 grams brown sugar
- 125 grams golden syrup
- 60 grams walnuts
Cream Cheese Icing
- 250 grams cream cheese, room temperature, cut into 4cm cubes
- juice of 1/2 lemon
- 100-110 grams icing sugar, or raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat oven 160C. Line a 20 cm square cake tin or 22 cm round cake tin with baking paper.
2. Place carrots in TM bowl. Chop 4secs/ speed 5. Set aside.
3. Add flours, spices and bicarbonate soda to TM bowl. Mix 3secs/ speed 3.
4. Add in oil, eggs, sugar & golden syrup and mix 6secs/ speed 6. Scrape down sides if required.
5. Add reserved carrots and stir through manually with spatula.
6. Add walnuts to TM bowl. Mix 5secs / speed 5/ reverse.
7. Pour into prepared tin and bake for 1hour 20 mins or until cooked and a skewer comes out clean.
8. Meanwhile, rinse out TM bowl and put all ingredients into TM bowl for icing. Mix 5secs/ speed5. Note, if using raw sugar, mill first 20secs/ speed 10 and then add in remaining ingredients.
9. When cake is cooked, cool in tin for 15mins, then turn out onto cooling rack. Ice with cream cheese icing when cool. Sprinkle extra crushed walnuts over the top.
Tip
To make this dairy-free, omit the cream cheese icing. You can find this recipe at //hermiethethermie.blogspot.com.au/ as well as many more other yummy delights.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great cake. Easy to make. Took the cake to work and two people asked for the recipe. Made with lactose free cream cheese as the icing.
This carrot cake is the BEST! Everyone loves this cake - I tend to use the cream cheese icing from Cookidoo (replace vanilla with lemon zest and juice). Cake is moist and devine - thank you for sharing this recipe
My go to for Easter. Will be making it again this year. Not a crumb is left on the plate when I serve it. Thoroughly recommend.
5 Stars! perfect recipe
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When they said best ever carrot and walnut cake that's not an exaggeration. Not only was it a big cake but on day 5 it was as delicious as day 1. The icing was incredible and not too sweet. This is definitely on my list to make again and again. Everyone who tried it absolutely loved it
This is definitely a 5 Star cake. Made this for a party and was a huge hit. Absolutely delicious
Absolutely delicious. I baked it in a loaf tin and 8 mini loaf tins. Will be making this again
Great recipe! I used a small baking dish and the Cookidoo Cream Cheese Icing, adding lemon juice instead of vanilla.
www.thermogourmand.com.au
Great recipe. Next time I would make a loaf and muffins as the recipe make a very large cake. Very moist and the icing delicious. Thanks for sharing.
This recipe turned out absolutely perfect.
I'll be making this one again for sure.
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