Preparation time
15min
Total time
15min
Portion
4
portion(s)
Level
--
Ingredients
- 2-3 cloves garlic, peeled
- 10 grams ginger, peeled
- 1 onion, peeled, halved
- 1 stick cinnamon
- 10-12 Curry Leaves, stalk removed
- 30 grams vegetable oil
- 2-3 heaped tablespoon meat curry powder
- 6-700 grams cubed lamb
- 150 grams water
- 100 grams coconut milk, (optional)
- 2 potatoes, 3-4 cm cubed (optional)
- to taste salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place garlic, ginger and onion into bowl. Chop 3sec/ speed 7. Scrape down sides of bowl.
2. Add cinnamon stick and curry leaves (if using). Add vegetable oil. Saute 5min/ Varoma/
"Gentle stir setting" speed / 
"Counter-clockwise operation" .
3. Place cubed lamb into bowl. Put 2 large tablespoons of curry powder (or as much required to coat all meat). Add small amounts of water and mix until the powder turns into a curry paste all over the meat. This should be no more that 1/4 cup.
4. Add lamb to Thermomix bowl. Saute 5min/ Varoma/"Gentle stir setting" speed / "Counter-clockwise operation" . Scrape down sides of bowl.
5. Add 150-200g of water to just cover the lamb. Cook 40min/ 100°C/"Gentle stir setting" speed / "Counter-clockwise operation" .
6. The curry will be quite watery at this stage so to thicken up, add salt, potatoes (if using) and further cook 15min / 100°C /"Gentle stir setting" speed / "Counter-clockwise operation" with the MC removed. Taste and adjust salt if required.
7. If using coconut milk, add now and cook for 5min / 100°C /"Gentle stir setting" speed / "Counter-clockwise operation" .Serve with rice and other curry vegetable dishes.
Curry
Tip
Baba’s curry powder can be found in all good Asian grocers. It looks like this. This curry also works well with beef and chicken. Other great curry inspiration is found in Charmaine Solomon’s recipe books.This recipe can be found here at my blog: //hermiethethermie.blogspot.com.au/2013/06/lamb-curry-in-hermie.html
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I did the spice mix in the thermomix then threw it all in the slow cooker for about 6 hours, and ate it the next day. Very tender and great flavour. (I didn't use potato as my son doesn't like it).
Easy recipe and oh so, so tasty! Husband commented on how it was worth the wait and that the meat was very tender. I would serve this at a dinner party. Thank you for sharing the recipe.
Nice tender meat, good consistency but potatoes were undercooked and flavour lacking. thanks for posting.
If using coconut cream, serving with lemon wedges enhances the flavour. try substituting coconut cream with tomatoes. Add when adding potatoes.
Very nice, 4yr old went back for seconds! I used normal curry powder and had run out of coconut cream so used cream instead. Threw in cauliflower, peas and carrot for extra veggies - delicous quick and healthy meal, everyone enjoys.
Thanks... great you liked it
Yum, nice and easy, just used normal curry, better next day
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