thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
15min
Portion
24 portion(s)
Level
easy

Ingredients

chocolate pastry

  • 185g plain flour
  • 50g sugar
  • 100g Nuttlex
  • 1 Pinch salt
  • 1/2 tsp vanilla
  • 30g cold water

chocolate filling

  • 1 avocado
  • 20g Cocoa or cocao, your choice
  • 1/2 Vanilla ex
  • 1 Pinch salt
  • 60g Milk of choice, almond
  • 1tbs sweetner of choice, i used agave but adjust to taste

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    pastry
  1. just put flour and raw sugar mix 10secs speed 9

    add everthing else mix on speed 5 till combine into pastry approx 10-20secs speed /5

    its very soft because of nuttlex but i ndusted with plenty flour to stop sticking and rest wrapped in mat for couple hours

    you will have to work fast using flour to help with rolling out,i managed to make 24 shells .bake in oven for 10mins 160 till cooked

    i only had one tin so i put rest pastry in fridge while the others cooking

  2. mousse
  3. mix on speed 4 till combined you will have to do a few times and scrape down,you could double mix but i found just enough.do taste test to adjust cocoa or sweetner.once smooth i put in piping bag in fridge for a while to cool then fill cooled shells .i topped with a fresh rasberry

Tip

you can use sugar or agave

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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