Ingredients
chocolate pastry
- 185g plain flour
- 50g sugar
- 100g Nuttlex
- 1 Pinch salt
- 1/2 tsp vanilla
- 30g cold water
chocolate filling
- 1 avocado
- 20g Cocoa or cocao, your choice
- 1/2 Vanilla ex
- 1 Pinch salt
- 60g Milk of choice, almond
- 1tbs sweetner of choice, i used agave but adjust to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
just put flour and raw sugar mix 10secs speed 9
add everthing else mix on speed 5 till combine into pastry approx 10-20secs speed /5
its very soft because of nuttlex but i ndusted with plenty flour to stop sticking and rest wrapped in mat for couple hours
you will have to work fast using flour to help with rolling out,i managed to make 24 shells .bake in oven for 10mins 160 till cooked
i only had one tin so i put rest pastry in fridge while the others cooking
mix on speed 4 till combined you will have to do a few times and scrape down,you could double mix but i found just enough.do taste test to adjust cocoa or sweetner.once smooth i put in piping bag in fridge for a while to cool then fill cooled shells .i topped with a fresh rasberry
pastry
mousse
Tip
you can use sugar or agave
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi. how much cocoa or chocolate do you put into the pastry?