Preparation time
0min
Total time
0min
Portion
--
--
Level
easy
Ingredients
Amazing Spicy Prawn And Barramundi Saute
- Fresh Barramundi diced
- Fresh Green Prawns – peeled
- The Chilli Chick, Chilli and Native Pepper leaf EV Oil
- The Chilli Chick Habanero and Sichuan Dukka
- Butter, 30g
- lemon
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Method
1.Sprinkle Dukka over the prawns and fish quite liberally.
2.In a hot pan drizzle a couple tablespoons of chilli oil.
3. Add the fish to the pan and saute for a couple of minutes then add the prawns.
4. Add the butter and saute until the prawns are just cooked.
5. Squeeze half a lemon over the mix and remove the heat and serve.
Make sure you don’t over cook the prawns and fish.
Tip
Make sure you don’t over cook the prawns and fish.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments