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Preparation time
45min
Total time
55min
Portion
4
piece(s)
Level
easy
Ingredients
Amazing pizaz dough
- 500 g lukewarm water
- 1 tbsp dried instant yeast
- 1 tsp sugar
- 600 g bakers flour
- 150 g semolina
- 40 g oil, olive, extra virgin
- 1 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add yeast, water and sugar to bowl. Leave to sit for 10 minutes until foaming.
- Add remaining ingrediants and knead for 3 minutes.
- Turn onto a well oiled bowl and leave to rise until doubled in size.
- On a lightly floured surface turn dough out and knead until delfated.
- Seperate into 4 - 6 portions depending on how large you like your pizza. Roll out and top with your favourite toppings.
- Bake at 250 degrees for 10 minutes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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