Ingredients
Butter Chicken Curry Powder
- 1 teaspoon fennel seeds
- 1 teaspoon cardamon pods
- 1 teaspoon cloves
- 1 teaspoon Peppercorns
- 1 teaspoon ground nutmeg
- 2 teaspoons tumeric
- 1 tablespoon chilli flakes
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 2 tablespoons paprika
- 5 cinnamon sticks
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Ensure Mixing Bowl is clean and very dry.
Add al ingredients to Mixing Bowl. Dry roast for 8 minutes / Varoma / Sp 2.
Allow to cool completely.
Once cooled, mill until a fine powder 1 minute / Sp 9.
Store in an airtight container and add to curries/Butter Chicken.
Tip
Curry recipe here: //bit.ly/1J9go5f
I use two tablespoons when making Butter Chicken (4 portions).
For a milder curry, omit the peppercorns and cut but the cilli flakes to suit.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Supe tasty powder.
I only had 2 cinnamon sticks so added 3 tsps of cinnamon powder.
And i only added 1/4 tsp chilli (but may up to 1/2 tsp next time) as we like it really mild.
I love this!! I made butter chicken tonight using this and it was divine!! The kitchen smelt lovely while preparing it!! Will be on my staple list that's for sure!!
Great spice mix. Will be a staple in my cupboard. It makes a very tasty butter chicken.
Yum
YUM and a very handy spice to have for butter chicken recipes. Will use this all the time.
yum, the house smells amazing now!
Thank you so much! I'm glad to hear you like it as much as we do. Happy Thermomixing xx
This is a fabulous curry powder, I doubled to keep in cupboard! Made the full butter chicken curry recipe and it is awesome! I only did half the chilli as my husband doesn't like hot food, but I think I would like it hotter.
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