Ingredients
Buttercream Icing
- 120 g Butter
- 300 g icing sugar
- 30 g Milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place Butter and Icing Sugar into TM bowl and mix on
"Counter-clockwise operation" speed 2 for 4 minutes.After 15 seconds, add in the milk.
Use spatula to assist if needed and scrape down the sides of the bowl if required.
Buttercream Icing
Tip
The longer you continue to stir, the paler the butter will get. Feel free to add colour and flavour if wanted.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great Easy Buttercream Recipe
I use this recipe regularly.
This afternoon Miss 10 and I had some special Grandma/granddaughter time and made some fun cupcakes for tomorrow's St Patrick's Day fundraiser at school. The instructions are so straightforward, I didn't have to help her at all.
She was very proud of herself and her creations and rightly so!
FANTASTIC buttercream recipe - it is a bit hot up here in Mackay so I added a 1/3 cup extra icing sugar and a teaspoon of cornflour - to stabilise it. I will never go back to the mix-master recipe again! Thankyou for a great recipe!
This is the best Icing I have found and use it every time I make cupcakes.
Perfect and super easy. I added some vanilla essence but other than that did everything the same.
Perfect! I used pure icing sugar so I blitzed that first to get rid of the lumps before adding the butter. Lovely topping for my blueberry muffins 😁
I made a 'jaffa icing' using this recipe today. I used 280gms bought icing sugar (not keen on making my own icing sugar as it seems to still remain gritty for the icing) and 20gms cocoa, and for the milk I used chocolate milk and used 1 drop of wild orange oil (doterra) for the jaffa flavour.
Fantastic recipe. Thanks for sharing. I doubled it, mixed on sp 3 and used oat milk. It worked perfectly.
Great recipe, thank you and so easy and not too sweet
"Closed lid"
I made this today with lemon instead of milk. It was delicious. So easy to make.
Very easy and tasty.