Ingredients
Rubbing Sauce
- 60 grams Raw Cacao, organic
- 80 grams raw unhulled tahini, organic
- 100 grams organic soaked dates
Kale
- 8 leaves organic raw kale
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Tear kale from the stalks into bite large bite size chunks.
Place kale into bowl and mix on
"Counter-clockwise operation" for 10 seconds on speed 1 or until all kale in covered in suace.Dehydrate on teflon sheets for 12 hours or until kale is dry and crisp
place cacao, tahini and dates into bowl and mix of speed 9 for 20 seconds or until all dates are blnded and sauce is smooth.
Tip
These crisps will keep in the fridge in a sealed container for weeks - if they last that long.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
If your school is nut free and doesnt allow tahini you can use the liquid from the dates to create extra moisture.
Trish Tucker-May
Nutritional healer, Mum, Thermomix consultant, Author
founder of Passion 4 Juice mobile juice bars Aust and UK
www.passion4juice.com
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