thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
2 portion(s)
Level
easy

Ingredients

Dry Porridge

  • 100 g oat bran
  • 100 g buckwheat grain
  • 100 g Quinoa flakes
  • 100 g raw almonds
  • 100g g seeds of choice, sesame, linseed,sunflower
  • 1 tbsp Chia Seeds.
  • 1 tbsp Acai powder
  • 1 tbsp Cinamon powder

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Dry Porridge
  1. Add all ingredients to the TM bowl and mill on speed 9 for 50 seconds.

    Place into the fridge in an airtight container.

     

  2. Porridge for 2 people.

    Add 70g dry ingredients to TM bowl + 330g water, cook for 8 minutes 100Co speed 3.

    Water can be replaced with:

    1.half Orange juice half water

    2.Coconut water or Coconut milk

    3. Any combination

     

     

  3. Serving suggestions:

     

    Serve with home made yogurt and fresh fruit.

    Add fresh coconut & cocao nibs.

Tip

Keep the dry ingredients in the fridge, should feed two people for close to a week, can be served with fresh fruit or add a tbsp to a health shake.  You can increase quantity of liquid to suit yourself. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Clone of Gluten Free Porridge

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?