Ingredients
PASTE
- 3 heads of garlic
- 25 g balsamic vinegar
- 30 g EVOO (olive oil)
- 2 tablespoon Rapadura Sugar
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Just put the whole heads in TM bowl 10 min Varoma, reverse speed , cool and then cut through the top and squeeze out pulp back into the clean bowl, add the rest of the ingredients and cook 8 mins Varoma Reverse speed 1, cool slightly before blending to the consistency you want, keep in sterilised jars in the fridge, yummy with crackers and cheese, on steak or chicken before grilling or add to a quiche, will keep in the fridge for up to a month.
PASTE
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is very tasty. I used it on crackers, it does really reduce down though so don’t be too surprised. I had an excess of garlic and was looking for things to make, I also used red wine vinegar instead of balsamic as it’s all I had, it still tasted yummy! Thank you